La Sous Terre

Reviews

• Allen C.

  star star star star star 19 August 2026

  What an experience that was! Visiting from california , i needed a break from the city life and was recommended by family to come here, I was the only customer that day, for a second i thought it was closed but I was approached by the owner and set me down. Now the scenery was great for my eyes and the music playing (jazz) just added to it. I had the lobster bistro which was amazing .Do note he does give u samples of each soup so you know what you are ordering which I appreciate . I ordered a sandwich (forgot the name of it but comes with three types of meat i believe) wasn't able to finish it but still amazing and it came with a side of salad. Some advice when getting the salad though ask for his homemade dressing. He suggested it and I try it and WAS NOT DISAPPOINTED! But the best part of this whole experience was his character, such a nice, respectful person not sure why people kept saying he is pushy and rude in the reviews , but anyways we  spent almost 2 hours  just talking about numerous topics. Really rare in california to find someone to have a nice discussion. I will surely pass by again in my next visit 5/5

• Darin A.

  star star star star star 17 August 2026

  A hidden gem on Pine. Descend below the street and have a unique and friendly dining experience where there's more than meets the eye. A pleasantly dense menu leaves every craving tackled, every food adventure provided for. Always time for great conversation, a good meal, and a nice little get away from your day.

• Maimee E.

  star star star star star_border 16 August 2026

  A little hidden gem in Warrensburg. We are from a larger city and have been looking for a place with food made with great ingredients and attention to detail. This is the place. The owner/chef really love food and knows his stuff. The decor and environment feels a little run down, but the food is great. Soups are his specialty and I have yet experienced one that wasn't wonderful. Wish he had an updated place so more people would visit because this is a treat.

• Leo G.

  star star star star star_border 14 August 2026

  ***Note: This review pertains to a "dinner" experience.***
  
  I should start off by saying that if you go in expecting a "usual" restaurant experience, this restaurant might seem odd and/or slow; but if you have the patience and a desire for a good meal in a classy setting, you'll be pleased.
  
  The restaurant itself is not exactly as busy as other restaurants, therefore Robert, the owner, provides your dining party (or just you if that's how you roll) all of the services (from answering phones for reservations, to seating you, prepping & cooking the meal, etc).
  
  Wednesday/Friday/Saturday dinner requires a reservation; when you call to reserve you'll likely be asked what you will be ordering...mostly because the restaurant isn't as busy as other places and Robert prepares each meal fresh from scratch once the reservation is made. A "full" fondue dining experience requires about a day's notice/reservation ahead.
  
  The Saturday night dinner we experienced was a 3-course meal (with dessert optional). The first part was a fresh salad w/delicious house dressing that is strongly recommended.
  
  The second course was a bowl of Boston Clam Chowder & another bowl of Chipotle Black Bean soup accompanied w/sides of bread; all of which was exquisite!
  
  Then came the main course; I ordered the Pan Seared Scallops and my wife had the Pan Seared Pork Loin. The dishes come with a side of steamed vegetables and potatoes.
  
  Both dishes were delicious but my biggest critique is that I wish they came in bigger servings (4 scallops for me, 4 pieces of pork for the wife). Each 3-course meal (not counting  dessert) was roughly $32.50.
  
  We opted for dessert and selected the Chocolate Mousse Cheesecake & Vanilla Bean Cheesecake with coffee to drink. Everything was delicious.
  
  As previously stated, this restaurant is a very classy & relaxing dining experience. Did we find the owner/waiter/cook (Robert) "obnoxious/annoying" as other reviewer(s) did? No, not really. After each course he would simply ask how everything was, which of the soups we preferred, etc, as he took the empty plates away. He genuinely seemed interested in knowing what we thought of each dish for his own improvement/edification. He didn't "push" us to dessert...he simply gave us his recommended picks & asked us if we still had room left for it.
  
  All in all, the lunch experience (which we've yet to have) is likely a more casual dining experience...with the dinner experience being something more attune for a fancy date or business meeting, etc...but still deliciously recommended!
  
  Give it a go!

• Travis G.

  star star star star_border star_border 9 August 2026

  Went here for a romantic evening with my wife, if you really want a secluded romantic dinner this place is it. The meal was expensive but I believe you're paying for the ambiance. The cheese was fantastic 5 stars for the appiteazer for sure!!! Main course is meant to be split and was a little large for the two of us... it consisted of a pot of lightly flavored beef broth pork beef chicken and shrimp... and veggies simply but you boil you food and eat it.. it is fairly bland if you are not used to it..... if you have had shobu shobu in Japan that is exactly what this is. Main course 2 stars I recommend going for an appetizer and the desert